Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.

Let's get to know some members of the health workers group, "Cuidándote con amor" [Taking Care of You with Love], which was founded in March 2019 with the goal of taking care of patients of all ages as well as giving its members, mostly single mothers and young people, training and a manner of contributing to their households.

In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.

Meet Lucy Conejo, a fine arts artist who creates one-of-a-kind painted pots.

We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Hilda Velásquez, a young Guatemalan woman living in Berlin, Germany, shares with us her experience climbing one of the tallest volcanoes in Guatemala: Acatenango.

José Carlos, a Guatemalan who has been living in Berlin for the past ten years, will share with us some typical expressions from his home country.

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Soaring through the skies of South America, the Andean condor is a symbol of freedom. However, when Virginia from Peru visits a captive condor at a zoo in Berlin who appears to be a bit down, she decides to try to cheer him up by playing a beautiful tune for him.

With roots in the world of theater in her home country of Mexico, Adriana Barrera moved to Berlin, Germany for love. The annual Day of the Dead celebration, which she will explain to us in detail, is one way in which Adriana and an association of fellow Mexicans in Berlin are able to maintain and raise awareness about aspects of the Mexican culture.

In part two of this video about the Day of the Dead celebration in Berlin, Adriana explains the elements that an offering to the dead contains, from sugar skulls to copal to music.