Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Carolina teaches us how to correctly express "tonight" (esta noche) and "last night" (anoche) in Spanish and cautions us against some commonly used but erroneous expressions for these concepts.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Learn how to open a bank account in Spanish with Raquel.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

This lesson teaches us how to introduce ourselves and others and say where we are from.