Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

Artist Leonardo Rodriguez Sirtori talks about how his mixed heritage helped shape his identity early on as well as how he gravitated towards African music, culture and individuals as a young artist living in Portugal.

Rosa tells us about a remarkable program where people are able to practice yoga alongside playful donkeys at a donkey sanctuary in order to raise funds to help maintain it.

Yolimar Gimon, one of the ten finalists in the "Mrs. Venezuela" contest in 2012, tells us a bit about how the contest gives the chance to a bit more mature women to prove their abilities outside of the home as well as what her participation in the contest meant to her.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.

Our hostess, Maria, gives us a tour of the eclectic Automobile and Fashion Museum in Malaga, Spain, where one can view a vintage collection of the world's finest cars as well as designer clothing throughout the ages.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

During his interview with Cleer, Guillermo tells her about his interest in Mayan technology as well as his own experience studying the culture of this legendary Mesoamerican civilization.

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

Update yourself on diverse news items related to technological development in Andalusia, Spain.

Carlos explains how the purpose of diminutive and augmentative suffixes is to express increased or decreased intensity of the word to which they are attached and gives us some common examples in Spanish.