Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Leif continues to discuss architecture, elaborating on his creative process, preferences and the architects he admires.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Take a virtual tour of several of Spain's most fascinating natural parks.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.