Is it possible to find signature clothing, by designers, second-hand? Are there bargains for rich people in Marbella? Of course there are!

Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.

José Peñafiel, a member of the brotherhood in Tobarra, Spain, a municipality in the Albacete province, explains to us about some of its famous Holy Week observances.

The Chief Librarian at the Cervantes Institute in London tells us about the library's resources and users as well as what it is like to work there.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Blanca and Mariona plan a birthday celebration for their friend, Ana.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Learn about the history, products and practices of a famous Spanish chocolatier.

Blanca and Mariona swap stories about their summer adventures.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Raquel and Marisa go over for us how to rent a car in Spanish.

In search of a room to rent, Isabel goes to meet with Karla, who is renting one out in a shared apartment. Isabel is delighted both with the place and the prospect of living with roommates of different nationalities.

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.