Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Ester from El Aula Azul tells us a bit about her neighborhood.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish? Part 2.

In this lesson of Spanish Fundamentals, we learn about the principles and words that negate sentences in Spanish.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish?

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

In this episode, we learn about the words and structures that indicate questions in Spanish- as well as how the intonation of a sentence in Spanish can determine whether it is a statement or an interrogative.

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.