In the conclusion to this series about Colombian painter Leonardo Rodriguez Sirtori, he shares with us how he has evolved with age and how such has affected his work.

Europa Abierta concludes this epsidode with excerpts from the movie, Fuchsia the Mini-Witch, based on a novel by Paul van Loon.

After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.

Spanish teacher Maria teaches us the names of the various family members in Spanish.

Colombian artist Leonardo Rodriguez Sirtori explains how the "alla prima" [wet-on-wet] style of painting influences his work.

El Aula Azul (The Blue Classroom) staff member, Silvia, explains to Ivonne about the plethora of other activities the school offers to complement her intensive Spanish course, including surfing lessons!

After a thorough examination of the dog, Huesos, the veterinarian recommends to his owner to seek out specialists for some of the issues particular to him.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

At her super-intensive Spanish course at El Aula Azul, Ivonne is greeted by Silvia, who explains to her a bit about the program for which she is in store.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Learn Spanish expressions for when you are feeling just okay- neither good nor bad.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.