In this episode, we learn about Spanish superlatives, or adjectives that we use to state that a thing or person is superior to another.

Clara explains a bit about the weather in Spain and how we might speak about it during different seasons and/or weather conditions.

Animals in the Family takes us through the process of putting an identifying microchip into Nacahué, a docile macaw.

Karla and Isabel tell us about the many activities they enjoy doing in their spare time.

Clara tells us the names of many of the parts of the human body in Spanish and uses some of them in sentences.

Animals in the Family takes us through the process of examining and putting an identifying microchip into Nacahué, a docile macaw.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Blanca and Mariona swap stories about their summer adventures.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

Learn about the two forms of "you" in Spanish, the familiar "tú" and the formal "usted" as well as the contexts in which they are used and some examples.

In this video, we learn how to greet people, how to speak about ourselves, the phrases that we say when we meet new people, how to introduce ourselves and how to say goodbye.

Clothes for every occasion! Let's join Marta in this helpful lesson about the names of clothing in Spanish.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.