If you're curious about the teachers from El Aula Azul, don't miss part two of this video, where we'll meet even more of the staff and learn some interesting facts about them.

In this video, Ester from El Aula Azul will describe four wild animals for us. Guess which animals she is talking about!

Ester from El Aula Azul continues to describe for us various wild animals. Can you guess which ones they are?

Guess the colors of the things Idoia and Ester from El Aula Azul are describing, and learn some vocabulary in the process!

Let's continue our guessing games with more colors!

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Looking at a picture of some grandparents and their grandchildren, Ester and Idoia from El Aula Azul use their imaginations to speculate about the family members.

Ester from El Aula Azul imagines what is happening in the photo Idoia is showing her. Do you agree with her somewhat dramatic speculation?

Ester and Idoia continue to come up with interesting scenarios while looking at pictures, this time, a photo of two young girls. Let's hear their guesses about where the girls are and why while working on our Spanish vocabulary.

Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.

From Quito, Ecuador, Julia informs us about the effects that COVID-19 has had on her great city.

Julián Martínez will tell us a bit about himself, including how he grew up between Mexico and the United States and came to be a teacher at various levels and institutions.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.