If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Let's join Irwin Bruno, a young Chilean living in Berlin, at his vernissage, where he will explain to us the inspiration for several of his paintings.

At the Alasitas Fair in Bolivia, all kinds of miniatures are bought and sold to represent the wishes of their buyers and hopefully bring them to fruition. Let's see what Adelaida, a Bolivian residing in Berlin, has to say about this unique festivity.

Adelaida, a Bolivian woman who has lived in Berlin for twenty years, talks to us about the Ekeko, a stone statue that held special significance for indigenous Bolivians prior to the colonial period and has evolved over time.

Hostel Veranera in Estepona, Málaga, is a charming hostel that attracts a lot of tourists and digital nomads of all ages due its reasonable prices, communal atmosphere, and Andalusian essence.

In the world of orchids, there are between twenty-five and thirty thousand species distributed throughout the planet, and at the Estepona Orchidarium, you will find many of them. Let's see what Manuel Lucas has to say about their vast diversity.

Manuel Lucas, Technical Director of the Estepona Orchidarium, introduces us to this beautiful botanical garden for, among other things, the cultivation and exhibition of orchids.

In Amaya's absence, volunteer Montserrat, who you might remember from other videos about golf and wine, tells us more about Luz, a mischievous and playful donkey that is being trained at Donkey Dreamland.

From the Monte del Castro park in Vigo, Galicia, Adrián shares with us some interesting facts about this coastal city that is famous for, among other things, its seafood and Christmas lights.