Without a doubt, in every country in the world, there are typical items that are considered indispensable. Let's join Lida and Cleer in learning about several traditional items that Colombian homes in different regions cannot do without.

Lida and Cleer introduce us to even more items that cannot be missing from a typical Colombian household.

See how students at the Rodríguez Casado de Palos de la Frontera Institute in Huelva, Spain learn to use the oil found at home to make biodiesel, an alternative car fuel.

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

The hosts of the Club de las ideas introduce a video, "The Mammoth of Padul," which won an honorary mention at the Andalusian Educational Video Creation Contest.

The moral of this age old fable is not to always trust others' words.

Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.

The inhabitants of the first village where special stoves were installed experienced a marked improvement in their respiratory health. Word quickly spread to a nearby community which then made the change over to the new technology. As the materials are inexpensive, it should not be difficult to get all of Peru to switch to the new stoves.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Behold our lively Spanish chef as continues the broccoli soup-making process.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.