Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.

Ah, catchy songs: They get under your skin and won’t leave your head. Here Mexican pop band Reik sings a catchy song about a catchy girl—at least, Reik’s crooner seems incapable of forgetting her.

Let's listen in as Renzo and Elena talk about their preferences when going out, for example, to have a drink with friends or maybe go out dancing, and exchange opinions about their different local fairs.

Ricardo gives his prospective housemate a tour of his home.

Future housemates Noelia and Ricardo prepare their first meal together.

"Fuiste tú" is a Latin pop song written and sung by the popular Guatemalan singer-songwriter, Ricardo Arjona, as a duet with Guatemalan songstress, Gaby Moreno. Enjoy the official video for this romantic song!

Listen to Venezuelan-Argentine singer/songwriter Ricardo Montaner's 2012 hit single, "Convénceme" from the album, "Viajero Frecuente."

Mishel Varela is an instructor of pole dance, an athletic pursuit that has become very popular in Ecuador. From her pole dance school, she tells us about the benefits of this discipline as well as its origins.

Rosa tells us about a remarkable program where people are able to practice yoga alongside playful donkeys at a donkey sanctuary in order to raise funds to help maintain it.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.