Carlos from Colombia teaches us about various genres of Latin music with a focus on salsa.

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, educates us about the Talave Reservoir in the municipality of Liétor.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

Crew members of Greenpeace's ship, the Rainbow Warrior III, from Spain and Argentina tell us a bit about their duties and give us a tour of some areas of the ship where they are performed.

The captain of the Greenpeace ship, the Rainbow Warrior III, which is docked in Spain, explains to us a bit about the ship's equipment as well as his duties on board.

The Rainbow Warrior III, a sailing yacht owned and operated by Greenpeace and used for such purposes as scientific excursions and environmental protests, has arrived in Barcelona for ten days, during which time various tours and events will take place. A Greenpeace volunteer from Barcelona explains more.

Sin Desperdicio (Without Waste) is a different kind of radio program. Instead of news and politics, the station offers listeners talk about literature, food, culture, and of course, good music. Enter the studio and see what it's all about.

It's your opportunity to learn how to make some beautiful ocarinas. Their sound is so sweet!

Learn from the girls of "Sin Desperdicio" (Without Waste) about their new campaign for cleaning up the environment. It's called "Not one more bag."

Acrobat Francesca was a mujer de casa before becoming a circus artist. It was love that brought her here to the big tent, where she now splits her time between performances and day-to-day chores.

We were driving around the roads of rural Nicaragua when we caught a glimpse of this donkey driven cart with loads of milk. We had to get to know this guy! Here it is, a YABLA exclusive with a milk seller!!

In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Una pulga is a flea. “Un mercado de pulgas” is, of course, a flea market. We go on a spirited tour of Bogotá’s flea market where our guide shows us antique items we never knew we needed.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.