Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Veronica explains to us about a type of therapy that she calls, "psychocorporal reprogramming," which aims to maintain balance within human beings by adjusting how much emphasis is given to their different needs at various times in their lives.

Veronica explains how analyzing situations separately, making conscious decisions and letting go can help us to achieve a sense of calmness in our lives in spite of the many stresses we all face.

Lifelong mariachi artists explain their passion for the mariachi music and way of life.

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Meet some of the members of Banda Pionero, a Sinaloa style band from Mazatlan, Mexico. These guys are really friendly and even sang a capella for us.

We are at Mexico City’s public university talking with Manuel. He tells us about the contrasts that exist within his neighborhood and what he thinks about the relationship between the United States and Mexico.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...