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Videos
Pages: 4 of 10 
─ Videos: 59-73 of 141 Totaling 8 hours 31 minutes

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Yabla en Yucatán - Personajes View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Yabla introduces you to some additional characters from the final days of its Yucatan Peninsula tour.

Yabla en Yucatán - Jorge View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Yabla en Yucatán - Vicente View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico Yucatán

Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

Un disfraz - En el mercado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Sergio en Monterrey - Rompecabezas y libretas artesanales View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Sergio en Monterrey - El ámbar mexicano View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

Baja Beans Café - 3- Los granos de café y la máquina tostadora View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Baja Beans Café - 2- Café de talega View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Karla e Isabel - Preparar una fiesta View Series

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to throw a house party.

Karla e Isabel - Instrumentos musicales View Series

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel provide us with clues about some popular musical instruments so that we might guess which ones they are describing.

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Karla e Isabel - Nuestros hobbies View Series

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel tell us about the many activities they enjoy doing in their spare time.

Karla e Isabel - Como pedir un café View Series

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

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