Difficulty: Intermediate
Peru, Spain
Gonzalo is a Peruvian painter living in Germany. We had a great opportunity to visit him and talk about his life. Before learning about his work, let’s listen to the amazing tale of how he met his wife.
Difficulty: Intermediate
Spain
Carlos and Angeles like to laugh! They may make you giggle, too, with their silly jokes and colorful expressions!
Difficulty: Beginner
Spain
Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Difficulty: Newbie
Spain Madrid
Our friends from Spain keep sharing their rutina diaria with us, and we can see one thing that’s really important to them: food. They eat all the time! Maybe that’s why they look so happy!
Difficulty: Newbie
Spain Madrid
What do we do in the middle of the day? What about eating? A good lunch could easily become the highlight of the day. What are our Spaniard friends eating?
Difficulty: Newbie
Spain
Nothing’s better in the morning than a good breakfast and a good lesson! Let’s start this Yabla day with Marta and Ivana, a young lady who’s as sweet as can be.
Difficulty: Newbie
Spain Madrid
After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!
Difficulty: Newbie
Spain Madrid
Marta was kind enough to invite us to her place. But first, we have to learn how to get into her apartment. You’ve always known that YABLA can open doors for you; now we’re taking it one step further and showing you how to open them yourself!
Difficulty: Intermediate
Spain
Angeles lives a normal life in Burgos, but what’s a normal life? She has a husband, a wonderful kid, and she works as a secretary. She also has a secret internet identity… as a Spanish teacher!
Difficulty: Intermediate
Spain
Francisco Pérez recites about Fray Luis de León (one of Salamanca’s most noted poets and thinkers), while standing in a courtyard in front of the friar’s statue.
Difficulty: Adv-Intermediate
Spain
Francisco Pérez talks about his life as a student in the Universidad Pontivicia’s other school, la Universidad de la Experiencia de Salamanca, a place where elders like himself become college students again.
Difficulty: Adv-Intermediate
Spain
You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.
Difficulty: Beginner
Spain
Juan paints outlines on his tiles using a paintbrush and manganese oxide, but at one time practitioners did this by laying down fine strings dipped in wax, and this explains why Juan still calls the technique he uses cuerda seca, or “dry cord.” Note that he describes the technique as one of alto relieve, or “high relief,” which is the opposite of bas-relief (low relief).
Difficulty: Intermediate
Spain
Fuengirola, is an extremely popular seaside destination on the Costa Del Sol, in the province of Málaga. Not only are there five miles of sandy beaches, bars and hotels, but also you can find the remains of a genuine Roman Villa and a medieval Moorish fortress. Arume dropped in before summer itself became history.
Difficulty: Beginner
Spain
Sometimes when we give advice it seems a little presumptious to tell people outright what we think they should do. It’s a little smoother to instead say what we would do if we were in their place, “I would watch more Spanish videos (if I were you).” Let’s have a look at how we do this in Spanish.
Difficulty: Intermediate
Spain
Malaga gets over 300 days of sunshine every year, so it’s no surprise that Arume has chosen it for her vacation. She’s been studying hard and learning a lot over the past year, and luckily she’s agreed to fill us in!
Difficulty: Intermediate
Spain
Noruego means “Norwegian,” hence a princesa noruega is a “Norwegian princess.” One arrived in Burgos, Spain on Christmas Eve, in the year 1257. She was to wed Prince Felipe, brother of King Alfonso X of Castile. Marry they did, but Cristina de Noruega fell ill and died at only twenty eight years old.
Difficulty: Adv-Intermediate
Spain
The game of brisca uses 40 cards known as the “Spanish deck.” One aspect of play involves using body language to reveal your hand to your partner. This is why the gentleman says “we blink an eye and we do like this…” He is making a joke about this body language/cards relationship when he says “your head aches when you have the ace of oros.”
Difficulty: Intermediate
Spain
A consejo is “a piece of advice” and the verb aconsejar is “to advise.” Here in the Don Quijote classroom, we take a look at the grammar and language involved when doling out recommendations, suggestions, and the like, in Spanish.
Difficulty: Intermediate
Spain
Jesús Baz is the Director of Studies at the Don Quijote spanish school in lovely Salamanca, Spain. A true salmantino, Jesús has a real pride for his city, which is home to some of Europe’s oldest universities and has a very strong intellectual tradition. The school itself, in a beautiful old building that was formerly a convent, also houses a popular student café.
Difficulty: Beginner
Spain
Carlos and Angeles are a young couple from Burgos, located about an hour and a half north of Madrid, a city that dates back to 884! The surrounding province is also known as Burgos, and tucked inside it is an equally historical town known as Lerma, which is where we meet up for a walk and conversation.
Difficulty: Adv-Intermediate
Spain
The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Difficulty: Adv-Intermediate
Spain
For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.
Difficulty: Beginner
Spain
We happened upon Pipita on the sidewalk in Madrid and she introduced us to her traveling companion, Nuria Gonzales. Nuria hails from Asturias, in the north of Spain, but now teaches Spanish at a university in the USA. Lucky for us, they both agreed to an on-the-spot exclusive interview.
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