The owner of the Tarpuy nursery near Otavalo, Ecuador, tells us about some of the different plants, pots, and prices they offer as well as a bit of her philosophy regarding their care.

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.

From Otavalo, Ecuador, our friend Ñusta takes us to the Peguche Waterfall, a site of enormous touristic, ritual, and spiritual importance that is associated with a fascinating legend.

From the Plaza de Ponchos, in Otavalo, Ecuador, Luzmila tells us how the pandemic and quarantine has affected her and her fellow dolly load carriers.

Let's learn about the work and philosophies of early childhood teachers at the Hayni Early Childhood Development Center in Otavalo, Ecuador.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

Dea Flor is the traditional clothing brand created by Elena Maldonado from Otavalo, Ecuador, who tells us how, with her designs, she both expresses herself and pleases her customers.

At the age of eighty-four, José Mariano continues to handcraft and sell espadrilles. Let's hear how he learned his craft as well as the steps to creating this artisanal footwear.

If you've never heard of a "bargueño," join artist Javier Troya, who will reveal to us the secrets of these unique pieces of furniture that he creates.

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Ramiro, a talented clothing maker from Otavalo, Ecuador, explains to us the essence of his handmade garment brand, Ayamarka, and how it came to fruition.

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

A dog groomer from the Patitas veterinarian and groomer in Otavalo, Ecuador, shares with us some tips for taking a dog to get groomed as well as showing us some of his grooming techniques.