In this lesson of "Spanish Fundamentals," we will begin to become familiar with Spanish word order and sentence structure.

Ester from El Aula Azul demonstrates some simple addition problems in Spanish.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Marta is back with more Spanish basics and now with even more colorful glasses: today, she's explaining the difference between masculine and feminine nouns.

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

La Habitación Roja is an indie pop-rock group from L’Eliana in Valencia, Spain. “La segunda oportunidad” is a single from their 2012 album, Fue Eléctrico.

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Lesson 1 teaches us the Spanish alphabet as well as a bit about the importance of accents in Spanish.

Behold our lively Spanish chef as continues the broccoli soup-making process.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."