Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

Cleer and Lida demonstrate how to book a hotel room.

Cata and Cleer teach us how to order food at a restaurant.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.