Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

In the second part of this video on life's little-yet-great daily pleasures, Silvia shares a few more of her personal favorites.

Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.

Cleer and Carolina meet to plan their grandpa's eightieth surprise birthday party.

Let's continue our guessing games with more colors!

The power struggle between Kevin and Leo continues as their parents attempt to go out for the evening, leaving their sister in charge.

When one of Judge Garavito's mentors reprimands her for her recent rulings, she appears determined to stick to her guns.

Sometimes, life's little pleasures are its greatest. In this video, Silvia shares some of hers and invites you to do the same.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Will Lola be able to claim her lottery winnings? And will Pablo finally connect with Emilia? Find out the answers to these questions and more in this episode finale.

Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.

As Kevin and Fede struggle to come up with the specifics of their science project, Kevin's older brother Leo is determined to interfere at every turn.

Although the press is tough on Jorge, he refuses to answer questions. Enraged, Roberto and Alfonso team up to try to make sure he gets what he deserves.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.