As Ana recalls her previous participation in a commercial, Sam tries to make "American style" popcorn.

Pablo shares some of his past acting work with Sam, who gets an interesting idea for a project after seeing a commercial.

As Lola and Ana recall a past situation where Ana allowed herself to be swayed by a commercial for detergent, Sam continues to act as if he were a big star. So, Lola, Ana, and Sam decide to play a prank on him.

While Ana takes her dog out for a walk, Sam attempts to prepare her favorite dessert.

Lola, Ana, and Sam eagerly tune in to finally find out what Pablo's TV show is all about.

While Ana practices her acting with Sam, Pablo feels a bit overwhelmed by his newfound fame.

Do you know what the parts of the head and face are called in Spanish? In this video, Silvia will teach us this— and much more!

Silvia continues to teach us about the parts of the face and how some of the senses are linked to them.

Did you know that Spain's Costa del Sol is popularly known as the Golf Coast? This is because the province in which it is located, Málaga, has the most golf courses of any province in Spain. Today, Montserrat will introduce us to one of them: the beautiful Chaparral Golf Club.

In this video, Ester from El Aula Azul will describe four wild animals for us. Guess which animals she is talking about!

Hotel Kivir in Seville, Spain, has a wide range of alluring features for both local and foreign tourists. In Part 1 of this series about this popular destination, manager Andrea summarizes what you can expect there and invites you to experience it in person.

Guess the colors of the things Idoia and Ester from El Aula Azul are describing, and learn some vocabulary in the process!

Do you know what you need to play golf? In this video, Montserrat tells us about the different types of clubs and their purposes as well as the appropriate clothing for enjoying a round of golf.

María del Mar is the head of reception at the Hotel Kivir in downtown Seville, on the banks the of the Guadalquivir river. Today, she'll tell us about her department's daily work as well as the importance of internal communication and good customer service.

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.