Enrique Iglesias' first single from his compilation album entitled Enrique Iglesias: 95/08 Exitos was "¿Dónde están corazón?" and became his eighteenth hit on the Billboard Hot Latin Tracks chart.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

From the Rey Juan Carlos University in Madrid, Luis Matosas speaks to us about his job as a computer science professor. He additionally organizes a seminar on marketing and "personal branding" and explains to us its importance in the current labor market.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

To carry out the "disappearing coin" experiment, one only needs a container with water, a metal glass and a coin. Witness it here!

Meet José Luis, a twenty-five year padel player who opened his own padel school in Albacete, Spain. Not to be confused with “paddle tennis,” “padel” (or “padel tennis”) is a racket sport played extensively in Spain and Latin America.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

The captain of the Greenpeace ship, the Rainbow Warrior III, which is docked in Spain, explains to us a bit about the ship's equipment as well as his duties on board.

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.

Crew members of Greenpeace's ship, the Rainbow Warrior III, from Spain and Argentina tell us a bit about their duties and give us a tour of some areas of the ship where they are performed.

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.