Miki, a member of the Corocotta ultimate frisbee team from the Cantabria region in Spain, tells us a bit about his team and what draws him to the sport.

Puerto Rican bandleader and singer of salsas and boleros, Gilberto Santa Rosa, is also known as "El Caballero de la Salsa" (The Gentleman of Salsa). His beautiful voice can be heard here on this ballad, "Que Alguien Me Diga" ("Let Someone Tell Me") from his 2008 album, Solo Bolero (Just Bolero).

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Rocky gives Socorro some unwelcome advice and Angelica gives Rocky some unwelcome news.

Colombian singing sensations Shakira and Carlos Vives teamed up in 2016 for "La Bicicleta" ("The Bicycle"), a song which earned Latin Grammy Awards for Song of the Year as well as Record of the Year.

Yabla introduces you to some additional characters from the final days of its Yucatan Peninsula tour.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Although his family tries to convince him that his beloved Aurelio is merely a stuffed puppet, Sebastian is not having it.

Can the kids forgive their father for having left them to pursue his flailing rock career?

Meet Aurelio Cheveroni, a rock star wolf who fell into the misfortune of living with a family who does not recognize his many talents.

Carlos invites us to visit the region surrounding Lake Sochagota in Boyaca, Colombia and discover the romantic origin of its name.

Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.

Carolina explains how the press and social media often use an abbreviated form of the passive voice to save space as well as how the pronoun "se" can be used to formulate sentences in the passive voice that emphasize what is sold or offered as opposed to the person selling or offering the service or merchandise.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.

Carlos invites you to travel Colombia with him, but first, wants to explain a few preliminary things.