Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

Will Yago reveal his true identity to his Uncle Lucio?

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Cata and Cleer teach us how to order food at a restaurant.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.