Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Adv-Intermediate
Spain Andalusia
Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty: Adv-Intermediate
Spain
Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Difficulty: Adv-Intermediate
Spain
In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Difficulty: Adv-Intermediate
Spain
75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Difficulty: Adv-Intermediate
Spain Andalusia
Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.
Difficulty: Adv-Intermediate
Spain
Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Difficulty: Adv-Intermediate
Spain
Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?
Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Adv-Intermediate
Spain
Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.
Difficulty: Adv-Intermediate
Spain
Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!
Difficulty: Adv-Intermediate
Spain
For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.
Are you sure you want to delete this comment? You will not be able to recover it.