Los Años Maravillos incorporates genuine archival news footage, giving us a sense of what it was like to live in Colombia in the mid 1980s. In this segment, we see reports regarding the civil conflict involving rebel forces used as a backdrop to the family drama unfolding at the González dinner table.

Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

Cata and Cleer teach us how to order food at a restaurant.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.

Our third and final guitar lesson with Cristhian from Colombia.

And now for the audience's favorite segment: the Top Three!

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.