One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Casimiro gets some education about what constitutes animal mistreatment.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Check out the video for Colombian music artist, Cynthia Montaño's upbeat single, "Chontaduro."

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Not even the mayor is immune to the chaos of the city's water shortage.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Cristhian from Colombia continues his guitar lesson.

Yasmín does not approve when Don Albertote tries to cash in on the water shortage.

Yasmin and Por qué find themselves in the once beautiful city of Guachemancie, whose hydrological resources have been marred by pollution.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.