Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Spanish beach volleyball player Pablo Herrera gives us his perspective on his sport, his 2012 Olympic experience in London and the merits of his country.

Adrián Gavira, an Olympic beach volleyball player from Spain, shares with us his enthusiasm for the sport, his recent experience at the 2012 London Games and his hopes for the future.

Adriana chats with her best friend Laura to ask for her advice on starting a business. From her own experience as an entrepreneur, Laura points out several things that one should initially keep in mind.

Let's join Fermín at the Fuengirola Fair, a typical Andalusian festival held every October. For a week, the city fills with people, music, dance and joy! Let's learn more.

This time, Joan Martínez Manent speaks to us from one of the most important buildings in the ancient city of Tarragona: the Roman circus.

This time, Carlos and Amaya show us the Donkey Dreamland store, an old stable that has been creatively renovated in order to sell the Burrys brand.

Since maintaining the premises and caring for the donkeys at Donkey Dreamland is very costly, the Burrys project's primary objective is to raise funds. Let's hear Amaya enumerate some of the sanctuary's many expenses.

Amaya and Carlos enlighten us about the arduous labor that donkeys have done on behalf of humans for centuries, which was, in the past, essential for most families.