Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.

Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.

The Planeta Palabra gang encounters a young Gypsy boy who explains to them about the Gypsy nation of Rom and its culture, providing them with a ton of new words in the process.

The Colombian TV Program La Sub30 explores various aspects of today's traditional and non-traditional families, including such subjects as interracial and Common Law marriages as well as the decision to have children.

Colombian family members speak about the dynamics of their families growing up as well as their current families and the differences between families in Colombia and the United States.

Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.

Twenty-two year old Estefanía García, the spokeswoman for a company in Cali, tells us her perspective on why it does not make sense to her to have children in today's society.

The exploration of Colombian family dynamics continues as interracial couples share the stories of how they first met and fell in love.