Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.

Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.

Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.

Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.

Laura speaks on the radio about her desire to educate blind people about the benefits having a guide dog while, in a flashback, the thugs argue about the best way to treat her stolen dog, Zazen.

In the opinion of writer and cycling enthusiast, Héctor Abad, cycling is Colombia's true national sport.

Cycling prodigy, Miguel Angel, and his parents speak about how he got into cycling.

Miguel Angel's parents explain how he came to be known as "the Superman."

For some Colombian cyclists from humble backgrounds, cycling has been a manner for them to travel the world and better themselves.

The Planeta Palabra gang encounters a young Gypsy boy who explains to them about the Gypsy nation of Rom and its culture, providing them with a ton of new words in the process.

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.