Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Carlos introduces us to several business and finance-related terms. Let's learn their meanings as well as hearing them in plenty of example sentences that are similar to those we might hear or see in the written or spoken news.

Carlos teaches us additional financial vocabulary with lots of useful example sentences to heighten our understanding.

In part three of his series on financial vocabulary, Carlos discusses some terms related to the stock market, complete with a brief text to review them in context.

Carlos teaches us Spanish vocabulary and definitions for some of the most important economic terms there are with plenty of example sentences to help us to understand them better.

Carlos explores some additional economic terms in the second part of this video, concluding the lesson with a text to review the words we have learned thus far.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.

Cleer attends her first post-college interview for a marketing position.

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.

It's Cleer's first day at her new job and a workload already awaits her.

Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

You have surely noticed the use of the word "sic" in some of Yabla's transcriptions. In this new episode of Cases of Yabla, you'll find out the meaning of this term as well as hearing some entertaining examples of cases in which you might find it.

Maoli, the ophthalmologist, and even the judge herself all seem to be making some pretty serious mistakes, grammatical and otherwise, in part two of this entertaining series on grammatical errors in Spanish.

Transcriber Antonio continues to try to convince Judge Sofi not to make more grammatical errors since they generate a lot of extra work for transcribers! Let's see if he succeeds.

In this episode, Graciela teaches us the names of various animals, both domestic and wild.

Professor Graciela Simancas helps us take our first steps with Spanish by teaching us the letters of the alphabet, the vowels, and some very common words.