As their parents dine with the minister, X6 records a demo while Camilo formulates a plan for his new band.

As the kids finish their demo, Camilo flirts with Sabina and Connie overhears a forbidden conversation.

Despite his wife's warnings regarding the shady dealings of the government offering him a new vice ministry position, Ernesto decides to attend his inauguration. How will the event play out?

Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.

Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.

In the fourth and final part of his interview, Colombian musician, Willy, explains what he feels making music requires and how it it enriches his life.

Welcome to this series about Spanish news vocabulary in which Carlos will teach us frequently-used words related to international relations and politics, finance, economics, the environment and more. The focus of this first episode will be international relations and politics.

In part two of this series, Carlos focuses on several terms related to international policy, more specifically conflicts and other problems in the international arena.

In the third part of this series, Carlos reviews many of the oft-heard news terms that we have learned thus far in the context of two texts similar to those we might hear on a news report.

Carlos introduces us to several business and finance-related terms. Let's learn their meanings as well as hearing them in plenty of example sentences that are similar to those we might hear or see in the written or spoken news.

Carlos teaches us additional financial vocabulary with lots of useful example sentences to heighten our understanding.

In part three of his series on financial vocabulary, Carlos discusses some terms related to the stock market, complete with a brief text to review them in context.

Carlos explores some additional economic terms in the second part of this video, concluding the lesson with a text to review the words we have learned thus far.

Let's go for a car ride through the fascinating streets of Cartagena, Colombia, discovering alongside our expert guide the history and wonders of this riveting Colombian city.

Carlos invites you to travel Colombia with him, but first, wants to explain a few preliminary things.

Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.

Carlos invites us to visit the region surrounding Lake Sochagota in Boyaca, Colombia and discover the romantic origin of its name.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!