Stop thief! A stranger with a foreign accent and talk of riches has come in and taken all the native gold, leaving poverty in his wake. Colombia’s talented ChocQuibTown manage to sing about serious geopolitical exploitation in a way that’s fun to listen to (and danceable, too).

Guess who was voted the best new band in the world in 2009? Drum-roll, please… Our friends Bomba Estéreo! Yabla met them back when they were the opening act of (the also great and friendly) ChocQuibTown. Since then, Bomba Estéreo have been spreading like fire all over America and Europe.

Shakira certainly knows something of the change-up life. A Colombian, she lives in the Bahamas, dates an Argentinian, switched to English, was a brunette, is now a blonde. In this video for “Gitana” (Gypsy), watch her flirt with Spanish tennis star Rafael Nadal as she tells us what fans already know.

The old saying goes “Hijo de tigre, sale pintado”. Literally, it means the baby tiger is going to bear the same marks as his father. But it also means that there are some things we inherit and carry with us. Here, Aterciopelados is singing about leaving some inherited, violent habits behind.

ChocQuibTown is the most important Colombian hip-hop band of the moment and they have been pretty busy exporting their music around the world. From Argentina to Texas, people are dancing to their rhythms. But even as the band travel, ChocQuibTown hasn’t forgotten where they all come from. On the contrary, they are inspired by their Colombian roots.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Lo hecho está hecho means “What’s done is done,” and what’s done is another international hit from the bilingual diva from Barranquilla. The English language version is called “Did It Again,” and what it did was to give Shakira her 10th consecutive top-40 hit in the UK.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

The most famous Colombian hips belong to Shakira. In this video we see a lot of the sensual dance and catchy music that have made Shakira’s name known throughout the whole world. Beware the full moon when this lovely she-wolf is on the prowl.

Born in Bogotá, Colombia, Fonseca is known for his letras pegajosas (sticky lyrical hooks) and happy rhythms. Fonseca became a sensation after attending Berklee School of Music in Boston—a move that he claims gave him the ability to stand out among his musical peers.

In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

In Colombia, costeño y cachaco are almost opposite terms. Costeños, that is de la costa, people from the Coast, are usually depicted as festive, noisy, and colorful people who really enjoy killing time. Cachaco is usually the name given to people from the capital, Bogotá, and they’re characterized by elegance; they’re always dressed up and in control of their emotions. One group is seen as lazy, the other as boring. Regional differences aside, Bomba Estéreo is a fresh musical mix of both regions.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

The history of bullfighting dates back to at least Roman times. For some people it is a form of art while others regard it as a barbarian tradition. This video takes us to the very heart of Las Ventas in Madrid, the most renowned bullfighting arena in the world. Torero o toro? Just pick a side, take a seat and enjoy the show.

Una pulga is a flea. “Un mercado de pulgas” is, of course, a flea market. We go on a spirited tour of Bogotá’s flea market where our guide shows us antique items we never knew we needed.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

The Colombian Pacific coast is a forgotten paradise. Its habitants complain about the lack of attention from the rest of the country, but it might be this bit of isolation that helps them maintain their rich culture. ChocQuibTown comes from the world’s rainiest lowland, and it is there that they learned to mix African drums and Latin beats with hip-hop and funk, creating a totally new sound that’s firmly rooted in their tradition.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.