Karen invites us to explore the heart of Monterrey, Mexico's nightlife, the "Barrio Antiguo," or "Old Quarter."

Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.

Karen gives us a tour of Monterrey, Mexico's famed Fundidora Park, filling us in regarding some of its history and attractions.

Karen guides on a stroll along the Santa Lucia riverwalk in Monterrey, Mexico, where you can admire several sculptures including one by the famous Colombian artist, Fernando Botero.

Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.

Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.

Claudia explains to us a bit about the architecture and history of the Mexican city of Merida on the Yucatan Peninsula.

Hop on a buggy and take a horse-drawn tour of the magic town of Izamal, Mexico, with, among other attractions, its characteristic yellow houses and majestic Mayan pyramids, preserved from ancient times.

In search of a room to rent, Isabel goes to meet with Karla, who is renting one out in a shared apartment. Isabel is delighted both with the place and the prospect of living with roommates of different nationalities.

Karla and Isabel teach us how to rent a room in a shared apartment located at a Spanish-speaking country in which we would like to live for a period of time.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Our good Mexican friends know a little about everything and they’re willing to teach us! When you get somewhere, what’s the first thing to do? Here you’ll learn how to greet friends, lovers and even grandmothers!

Our good friends from México City are willing to talk about everything: good, bad or ugly. Here we have their take on kidnapping, one of the growing fears of Mexicans.

Mexico has a rich and varied architectural heritage that can be seen in its many classic colonial era plazas and buildings. The elementos of this historic architecture are preserved and utilized by today’s planners and builders, providing D.F. (Mexico City) with developments that are modern yet traditional and inviting, maintaining a sense of continuity with the past as the country pushes ahead into the 21st century.

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).