Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.

The Sakharov Prize for Freedom of Thought was named after Russian scientist and activist, Andrei Sakharov, and was established by the European Parliament in 1988 to recognize individuals and groups whose lives have stood for free thought and the defense of human rights. This segment focuses on the 2011 awards, where five Arab activists were honored.

Meet Alejandro Hermann, a fascinating, world-renowned artist born of an Austrian father and French mother who studied in the best Parisian art schools and resides in Marbella, Spain.

Europea Abierta informs us about the European space program as well as its 2011 award for journalistic excellence.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.