This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Casabermeja mayor Antonio Artacho talks to us about the commemoration of the proclamation of Spain's Second Republic, explaining, among other things, why the town's residents go to the town cemetery on this day.

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Isabel and Paula continue to tell us more interesting things about the fine arts department at the renowned Complutense University of Madrid, including the fact that art has even pervaded the bathrooms!

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Hannelore tells us the exciting details of her two most recent circus acts: a laser show and a magic act in which she performs with her brother.

Paula and Isabel describe the Fine Arts Department at the Complutense University of Madrid, which has its own characteristic energy and traditions. Let's find out more!

Hannelore, the daughter of the managers of Circus Berlin, tells us her personal circus experience, including how she got started, the plethora of acts she has performed and the pros and cons of circus life.

Amaya continues to explain to us the story of Ander, a very special donkey who, due to not having had much time with his mother, is unclear as to exactly what type of animal he is or how to act.

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.

This time, Amaya introduces us to Palma, a very calm donkey who is also the sanctuary's oldest. Let's find out how Palma came to live at the sanctuary and learn about the life expectancy of donkeys.

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

In the second part of this series on Madrid's entertainment culture, sisters Paula and Isabel tell us about concert venues of varying sizes and levels of prestige, from dives to the renowned La Riviera, as well as what you might expect to pay for different types of events.