Francisco and Juan Diego introduce us to an inn called the Sea Club on the beach in Adicora, Venezuela, which offers a range of exciting activities like kitesurfing and windsurfing.

Our hosts, Pedro and Gabriel, explain in greater detail about kitesurfing at the Sea Club, an inn where they work in the "wind paradise" of Adicora, Venezuela.

Let's take a fascinating tour with Zulbra and Airán through Venezuela's Paraguaná Peninsula, where we will see lakes, a plethora of birds, pink waters and spectacular locales for windsurfing, kitesurfing, and other extreme sports.

Accompany Micheel through the beautiful city of Valencia, Spain, where she'll tell us a bit about its history and most captivating places to visit.

Let's join Zulbany on her tour around Madrid, where she'll visit and teach us about such interesting locations as the Royal Palace, the Plaza Mayor, El Retiro Park, and more!

Learn vocabulary helpful for meeting new people and even inviting them out in Cleer's casual interview with Giluancar, a Venezuelan who has recently arrived in Germany.

Aranza, a young girl from Venezuela, tells us about her quarantine experience and gives us some tips to prevent the COVID-19 virus from spreading.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

Meet four-time world champion windsurfer, Gollito Estredo, in Adicora, Falcon, Venezuela, who tells us about his experiences in his sport throughout the world.

Of Venezuelan origin, Eugenia resides in Germany. On a visit to Margarita Island, in the Venezuelan Caribbean, she was surprised by the arrival of the coronavirus. Let's listen to her story to gain some insight into the daily occurrences that affect our lives in the days of this global pandemic.

Sisters Zony and Zulbra from Coro, Venezuela share with us how their daily lives are affected not only by the coronavirus pandemic, but also by their country's current economic and fuel crises.

The coronavirus pandemic has affected almost every country in the world. Zulbany and Axel, two young people from Coro, Falcón State, Venezuela, share with us how it has changed their lives.

We spoke with Carlos, an architect in Falcón State, Venezuela, who explains to us his view of the quarantine due to COVID-19 and how he sees the world emerging when the pandemic is over.

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Do you know what a cuatro sounds like? This is your opportunity to get to know this typical Venezuelan instrument, a beautiful, little four-stringed guitar.

Let's travel with Victor Diaz to the beautiful town of El Hatillo, one of Caracas, Venezuela's five municipalities.

Jaime Garbet gives a radio interview on the one-year anniversary of his magazine, "Falcon Total," which focuses on the Falcon State in Venezuela, particularly renowned for its Kiteboarding World Championships.

The hostess of "Sin Desperdicio" interviews the members of the music group, Heaven Rays, the first place winners of its recent contest, who try to create a rock/heavy metal fusion with a positive message.

Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.

Let's visit the Ateneo Grand Splendid, a bookstore in Buenos Aires, Argentina, that was formerly a theater and was declared by National Geographic the most beautiful bookstore in the world.

Let's hear some anecdotes and learn a bit more about the history of the Ateneo Grand Splendid, Buenos Aires' most breathtaking and famous bookstore.

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.