Difficulty: Beginner
Colombia, Venezuela
Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Difficulty: Intermediate
Colombia
Carlos introduces us to several business and finance-related terms. Let's learn their meanings as well as hearing them in plenty of example sentences that are similar to those we might hear or see in the written or spoken news.
Difficulty: Intermediate
Colombia
Carlos teaches us additional financial vocabulary with lots of useful example sentences to heighten our understanding.
Difficulty: Intermediate
Colombia
In part three of his series on financial vocabulary, Carlos discusses some terms related to the stock market, complete with a brief text to review them in context.
Difficulty: Beginner
Colombia
Carlos teaches us Spanish vocabulary and definitions for some of the most important economic terms there are with plenty of example sentences to help us to understand them better.
Difficulty: Intermediate
Colombia
Carlos explores some additional economic terms in the second part of this video, concluding the lesson with a text to review the words we have learned thus far.
Difficulty: Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty: Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Newbie
Mexico
Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.
Difficulty: Beginner
Ecuador
Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Difficulty: Intermediate
Ecuador
Upon running into each other for the first time in fifteen to twenty years, childhood friends Pipo and Cristina have a lot to catch up on!
Difficulty: Intermediate
Ecuador
Let's join a young man in his search for a new apartment. Will he ask the right questions and come to an agreement? Let's find out!
Difficulty: Adv-Intermediate
Ecuador
After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Beginner
Colombia
Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.
Difficulty: Beginner
Colombia
Cleer attends her first post-college interview for a marketing position.
Difficulty: Beginner
Colombia
Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
Difficulty: Beginner
Colombia, Spain
It's Cleer's first day at her new job and a workload already awaits her.
Difficulty: Beginner
Colombia, Dominican Republic
Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.
Difficulty: Beginner
Colombia, Spain
After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.
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