Difficulty: Intermediate
Venezuela
Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Difficulty: Intermediate
Ecuador
Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!
Difficulty: Intermediate
Guatemala, Spain
Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Difficulty: Intermediate
Ecuador
Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.
Difficulty: Intermediate
Mexico
Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Difficulty: Intermediate
Mexico
What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
Difficulty: Intermediate
Venezuela
Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Difficulty: Intermediate
Ecuador
In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Difficulty: Intermediate
Cuba
Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Difficulty: Intermediate
Ecuador
Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.
Difficulty: Intermediate
Venezuela
Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Difficulty: Intermediate
Ecuador
Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.
Difficulty: Intermediate
Chile
Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Difficulty: Intermediate
Ecuador
Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!
Difficulty: Intermediate
Peru
Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Difficulty: Intermediate
Ecuador
Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.
Difficulty: Intermediate
Ecuador
Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Difficulty: Intermediate
Ecuador
In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Difficulty: Intermediate
Ecuador
Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Difficulty: Intermediate
Ecuador
Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.
Difficulty: Intermediate
Ecuador
Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Difficulty: Intermediate
Ecuador
In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Difficulty: Intermediate
Ecuador
Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.
Difficulty: Intermediate
Ecuador
Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Are you sure you want to delete this comment? You will not be able to recover it.