Candelario tells his grandfather how, with Guillermina's help on his most recent school project, he got the best grade in the class.

"Limón y Sal" [Lemon and Salt] is the title track from Mexican artist, Juliet Venegas' fourth studio album, which focuses on the ups and downs of relationships.

Will Kevin's annoying brother, Leo, interfere with his plans to call Lisa?

Yago's memory about his childhood is jogged during his emotional visit with Lucio. Meanwhile, Morena's meeting with Aldo takes a confrontational turn.

After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.

Posing as a Spanish marquis named Ignacio, the con man and the actress, Amalia, visit the Spanish embassy while Agent Suarez pays a visit to the stewardess in hopes of gleaning more information about "Pierre Bernard."

Colombian artist Leonardo Rodriguez Sirtori explains how the "alla prima" [wet-on-wet] style of painting influences his work.

After a thorough examination of the dog, Huesos, the veterinarian recommends to his owner to seek out specialists for some of the issues particular to him.

One day while looking for shells for Guillermina's collection, Guillermina and Candelario find themselves in the mangrove, where they experience yet another wondrous adventure.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

Kevin keeps on attempting to drum up the courage to call his crush, Lisa Bernal.

When Ivo is less than thrilled about his father putting him in charge of the company, Damian is happy to take over. Meanwhile. Milagros learns more about her comrade, Gamuza's, home life.

Pretending to be a marquis, Ignacio arranges a meeting with the Spanish ambassador, at which, dropping Her Majesty the Queen's name as well as an organization for which they are purportedly trying to raise money, he manages to get himself invited to a function for high-end investors.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.