Being a rebel is an undeniable part of becoming a rock star, and that’s something that Carli Muñoz couldn’t avoid when he was a kid. He had a head full of music, but little patience for music lessons. Lucky for him, the owner of the instrument store let him pound out his own musical education on the store piano.

Maybe business is not as good as it used to be, but there are still plenty of hungry mouths to feed in Fonda La Lupita. As we can see, José, our friend and encargado, works six days a week and doesn’t have much free time on his hands.

Milagros comes clean about how she found out about the bet between Ivo and Bobby. Despite advice to sleep, Cholito leaves behind her fútbol playing personality and pigtails for the Mili of the night life when she decides to salir a bailar.

Milagros, aka Cholito, aka Mili, gets glum about being a rata traicionera.
Bobby laughs it up at Ivo who now owes money to both Bobby and Millie. What better way to aflojarse a little than to go dancing?

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

The Colombian Pacific coast is a forgotten paradise. Its habitants complain about the lack of attention from the rest of the country, but it might be this bit of isolation that helps them maintain their rich culture. ChocQuibTown comes from the world’s rainiest lowland, and it is there that they learned to mix African drums and Latin beats with hip-hop and funk, creating a totally new sound that’s firmly rooted in their tradition.

Belinda Peregrín Schull, was born in Madrid, but moved with her family at the age of four to Mexico City. At the age of 18 Belinda had already become an international superstar for both her albums and starring roles in various telenovelas as well as a role in the Disney Channel’s Cheetah Girls.

Elena claims she only wants to tell Mariano about the bills, but if you believe that we’ve got a bridge in Uruguay we’d like to sell you. Mariano, well, he just doesn’t seem to be able to say the right thing. Hombres.

Hector Montaner takes after his father Ricardo Montaner in both good looks and musical ability. After a childhood of studying in Venezuela’s most prestigious conservatories, Montaner relocated in the late ‘90s. "Apariencias" (Appearances) is the title track of his sophomore album release.

Jennifer Lopez and Mark Anthony are in love! (Beware cold-hearted fellows! This could be painful for you…) Their careers are skyrocketing, and they have a set of absolutely angelic twins (reportedly netting them from $3 to $6 Million for a photo session). Take a chance with Por Arriesgarnos, and let them share their joy.

While some people are trying to get to the party at all costs (and that means dodging grandma’s attentions for Benji), the only thing Tomás wants to do is to get out of there. Don’t let the panza pain fool you, he’s definitely in love with Clara. We can feel the temperature growing higher and the plot getting closer and closer to the ignition point.

Get your fresh oranges here! Yabla talks to an orange-vendor in Playa del Carmen about his goods. No chemicals, no mistreatment in transit… These healthy fruits are very popular with the people whether they’re fighting a cough or just craving some sweet juice.

Denial ain’t just a river in Egypt. It’s also the theme of Bárbara Muñoz song “Miénteme” (“Lie to me”). Born in Chile, Ms. Muñoz moved to Mexico in 2006 to further her musical career as a singer and songwriter. As you’ll see in this video, “Miénteme” is an emotion-ridden plea not to know what she doesn’t want to know.

Through una trampa Cholito catches Ivo in bed with a nun and turns it into una extorsión while confronting him about paying up, or poniendo estaba la gansa, for an apuesta that he lost to a friend.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.