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Videos
Pages: 3 of 10 
─ Videos: 31-45 of 138 Totaling 10 hours 3 minutes

Europa Abierta - Carne ecológica y segura View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.

Otavalo - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Los Reporteros - Sembrar, comer, tirar - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Misión Chef - 2 - Pruebas - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Misión Chef - 2 - Pruebas - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Los Reporteros - Sembrar, comer, tirar - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Misión Chef - 2 - Pruebas - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Misión Chef - 2 - Pruebas - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Europa Abierta - Champagne en Andalucía View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

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