Difficulty: Intermediate
Mexico, Venezuela
Ricardo gives his prospective housemate a tour of his home.
Difficulty: Beginner
Mexico
Hop on a buggy and take a horse-drawn tour of the magic town of Izamal, Mexico, with, among other attractions, its characteristic yellow houses and majestic Mayan pyramids, preserved from ancient times.
Difficulty: Adv-Intermediate
Colombia Venezuela
As the kids prepare for the upcoming contest, their father, Ernesto Robles, calls a family meeting to share some great news.
Difficulty: Beginner
Venezuela
Carolina explains when to use the Spanish verb "deber" vs. "deber de" as well as the difference between the oft confused "demás" and "de más."
Difficulty: Beginner
Mexico
Meli teaches us how to make "papel picado" [perforated paper] banners to decorate the altars to the dead set up to honor and remember those who have passed away during the celebration of the "Día de los muertos" [Day of the Dead], a holiday celebrated in Mexico on November 1st and 2nd.
Difficulty: Beginner
Mexico
In the next two episodes of Manos a la obra [Let's Get to Work], our friend, Meli, teaches us to make origami bookmarks inspired by our favorite Pokemon characters. Let's get started with Charmander.
Difficulty: Beginner
Colombia
Carlos familiarizes us with some Spanish social media lingo, specifically for Facebook and Twitter.
Difficulty: Beginner
Miami
Gabriela gives us an introduction to essential oils, including their diverse benefits and the three families into which they fall.
Difficulty: Adv-Intermediate
Colombia
Valentina introduces us to the rest of her family as well as offering us a glimpse of X6's music.
Difficulty: Beginner
Venezuela
Carolina explains the particular contexts in which one should use either "personaje" or "carácter" as a translation for the English word, "character," the difference between the Spanish words "de" and "dé," and, some different ways of expressing the date in Spanish depending upon the situation.
Difficulty: Adv-Intermediate
Spain
Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
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