Difficulty: Adv-Intermediate
Argentina
As Morgan tries to dissuade Victoria from attending the dance without him, Andrea's concern over the tension between her and Ivo grows.
Difficulty: Adv-Intermediate
Argentina
As Milagros confides in a photograph of her deceased mother about the state of her life, Ivo confides in Bobby about his amorous confusion. Meanwhile, Lina helps Victoria get ready for her big night out.
Difficulty: Advanced
Argentina
As Angelica begs Luisa to tell her the truth about her grandson, Rocky and Bobby's rivalry over Victoria continues.
Difficulty: Adv-Intermediate
Argentina
When Ivo is less than thrilled about his father putting him in charge of the company, Damian is happy to take over. Meanwhile. Milagros learns more about her comrade, Gamuza's, home life.
Difficulty: Beginner
Ecuador
Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.
Difficulty: Beginner
Ecuador
Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.
Difficulty: Beginner
Ecuador
Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.
Difficulty: Intermediate
Mexico
Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.
Difficulty: Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Difficulty: Intermediate
Colombia
In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Difficulty: Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Difficulty: Beginner
Colombia
Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.
Difficulty: Beginner
Colombia
Cleer attends her first post-college interview for a marketing position.
Difficulty: Beginner
Colombia
Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
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