Meet Joaquín Pérez, an award-winning Andalusian Nativity Scene sculptor.

An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.

Banana Campus is a "super social" network, a web space where college students can share and learn from one another's unique experiences.

Miriam Fernandez from Guayaquil, Ecuador, gives us a tour of its oldest park, Seminario Park, which, due to the creatures which inhabit it, is also known as Iguana Park.

The town of Olivares in Seville, Spain, has launched a set design workshop with the goal of teaching unemployed residents to create period decorations as a fun way to get to know their rich artistic heritage.

Salamon, a native of Guerrero who has lived in Tulum, Mexico, for more than forty years, tells us how he came to reside there and how its indigenous essence is in danger of getting lost due to younger generations' lack of pride in their roots.

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Europea Abierta informs us about the European space program as well as its 2011 award for journalistic excellence.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.