Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

Our chef continues his detailed demonstration of how to make broccoli soup.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.