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Videos
Pages: 36 of 57 
─ Videos: 526-540 of 848 Totaling 47 hours 13 minutes

75 minutos - Del campo a la mesa - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Marta - Se presenta View Series

Difficulty: difficulty - Beginner Beginner

Spain

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

Cómetelo - Crema de brócoli - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

75 minutos - Del campo a la mesa - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Club de las ideas - De profesión View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

La Sub30 - Familias - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Sub30 introduces us to a clinical psychologist who specializes in transgenerational therapy, which emphasizes the extent to which people subconsciously reenact their family members' behavioral patterns.

75 minutos - Del campo a la mesa - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

La Sub30 - Familias - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The report regarding couples younger than thirty years old continues. In this episode, two Colombian fathers share their ideas: one about education and the legacy he hopes to pass on to his children, and the other regarding his concern for the safety of his family living in Colombia.

Cómetelo - Crema de brócoli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Behold our lively Spanish chef as continues the broccoli soup-making process.

Cómetelo - Crema de brócoli - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

75 minutos - Del campo a la mesa - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

La Sub30 - Familias - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.

Greenpeace en España - Rainbow Warrior III: El Equipo - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

75 minutos - Del campo a la mesa - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Animales en familia - La operación de Yaki - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.

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