Zoraida takes us on a tour of some prominent sites in the colonial zone of Coro, Venezuela, in the state of Falcón, which was Veneuzela's first capital.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

A young husband and wife from Colombia speak about how having children of their own has helped to put their relationships with their own parents into perspective despite differences in world view.

Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.

Crew members of Greenpeace's ship, the Rainbow Warrior III, from Spain and Argentina tell us a bit about their duties and give us a tour of some areas of the ship where they are performed.

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Behold our lively Spanish chef as continues the broccoli soup-making process.