Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode talks about the increasing client base for second-hand stores in Spain and the fact that, while their former clientele was overwhelmingly foreign, Spanish people are increasingly open to the concept.

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.

Antonio Manuel Martínez Alfaro, the drummer from Tobarra, Spain, explains how some of Holy Week's most important items- his cross, his robe and his drum- were passed down to him from previous generations.

Animals in the Family takes us through the process of examining and putting an identifying microchip into Nacahué, a docile macaw.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

Animals in the Family takes us through the process of putting an identifying microchip into Nacahué, a docile macaw.

When two Spanish women's employment situations change due to unexpected circumstances, they join together to open a new business which, in order to cut costs, they are furnishing and equipping with second-hand goods.

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

An employee at the Benjamín Mehnert Vaccination Center is looking for a family to adopt Pino, a friendly but nervous little dog in need of orthopedic surgery.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.