Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

The Ideas Club asks some high school students from Cordoba about the advantages of studying at the library vs. at home and for their suggestions on how to improve libraries.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Learn a bit about the principles of the Kinhin technique, a type of walking meditation derived from Tai Chi.

The founders of the world famous kitesurfing destination, the Adicora Kite Club, explain how it first came to be.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

The Ideas Club explores how internship programs for at risk youth who had previously left school can remotivate them and inspire future careers.

Following a twelve-hour flight, the Spanish group, La Oreja de Van Gogh, arrives in Mexico City to kick off their tour.

Whatever the number of abandoned or put down greyhounds in Spain might be, it has been documented for many years and has taken on the aspect of an authentic epidemic that only international adoptions relieve.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.